What are two substances you would never imagine would help prevent Alzheimer’s Disease? If you answered Marijuana and Red Wine, you’d be absolutely correct. And according to researchers from UCLA and the University of Ohio, they do!

According to this article, “Scientists are gaining a clearer understanding of the mechanics of memory deterioration and discovering some promising approaches to prevention.”

Gary Wenk, a psychologist from the University of Ohio, found that a synthetic drug much like THC lowers inflammation in the part of the brain associated with short-term memory and stimulates the growth of new brain cells. When tested on elderly rats, those who had been given the THC treatment performed better at memory tests than the control group, who had not been given the THC-like drug.

Similarly, polyphenols, a natural component of red wine are responsible for blocking the formation of the toxic plaque long-associated with the destruction of brain cells and the reduction of pre-existing deterioration.

David Teplow, a neurologist from UCLA, extracted polyphenols from grape seeds and gave them to rats exposed to Alzheimer’s disease. He concluded that the polyphenols block the formation of toxic aggregates in the brain associated with Alzheimer’s disease.

Gary Wenk noted that to be completely effective, treatment must start before memory loss is obvious.

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